Landmark bistro since 1914, opened originally as Aguszt Jozsef's famous Patisserie, Deryne since 1951.
Open for warm breakfast, espresso and fresh house pastries.
Classic short brasserie menu with simple local and french favorites.
House bread and pastries available for take-out from our in-house bakery.
Our kitchen is proud to be featured in the 2014 Michelin Guide with a Bib Gourmand qualification.
